Food frenzy #11


Something mild, like Cantonese style pork and century egg porridge…


… and something fiery spicy. A small portion of the Chongqing meal that was way too spicy, even for me.


Breakfast of champions.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Navigation