Food frenzy #13


It is beyond logical comprehension that J does not share our love for hangover noodles, otherwise known as Yunnan guoqiao rice noodles (云南过桥米线) to everybody else in China.


Instead dumplings are more his kind of thing, such as these ones in fermented rice wine (酒酿丸子).  I prefer to soak in the lovely atmosphere of the streetside stall nestled within a chaotic wet market.


We never reject food, especially if they are lovingly cooked by our friends, which makes this one of those days when we finally agree on food.

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