Food frenzy #13

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It is beyond logical comprehension that J does not share our love for hangover noodles, otherwise known as Yunnan guoqiao rice noodles (云南过桥米线) to everybody else in China.

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Instead dumplings are more his kind of thing, such as these ones in fermented rice wine (酒酿丸子).  I prefer to soak in the lovely atmosphere of the streetside stall nestled within a chaotic wet market.

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We never reject food, especially if they are lovingly cooked by our friends, which makes this one of those days when we finally agree on food.

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