Food frenzy #14

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Here you go, a hi-carb dinner for the lazy, hah ! Pork cutlet on a bed of spaghetti. No vegetables.

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I learnt that bouillabaisse is just the most well-known version of the soupe de poisson.

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More fish, French style.

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A simple dinner of pan-fried salmon, greens and rice with Furikake sprinklings.

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