Food frenzy #23


I used to eat this for lunch almost everyday at the university cafeteria. I guess you can say I’m rather predictable with food I love.


Every year, on the seventh day of the Chinese New Year, mommy prepares a stir-fried dish comprising of seven types of vegetables. There are one or two types that are only available once a year during the Chinese New Year period. A little guilty that I can’t name the seven vegetables even though mommy must have told me dozens of times.


Another (semi-) annual ritual, the awesome supper at Blk 85 with a number of friends, some of whom actually trudge all the way over from the other side of the island. Appreciate it, guys.

4 Thoughts on “Food frenzy #23

  1. I eat with the same amount of passion and obsession. A creature of habit, I keep ordering the favourites and I could eat it every day.

  2. admin on March 24, 2010 at 1:31 PM said:

    So relieved to know that I’m not the only one ! Heh !

  3. Joyce on March 24, 2010 at 1:44 PM said:

    We had those same plates growing up — the ones with the little green flowers on the side. Do all Chinese people use the same kitchenware?

  4. admin on March 24, 2010 at 4:00 PM said:

    Joyce – Haha. One thing for sure: Our mommies are big fans of CorningWare.

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