Food frenzy #25

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Mommy’s take on the hotpot we’ve come to associate Chinese New Year with over the years. Tasty MSG-free meat broth (made from scratch, not from a bottle) and spicy home-made dipping sauce (non too finely-chopped garlic and chilli in calamansi juice, light soy sauce and vinegar) guaranteed.

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Inspirasi mee soto, how I’ve missed you so.

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My favorite yu sheng is actually this one that is available all year round at Maxwell Food Centre. $2 worth of a refreshing and very fresh sashimi salad, in savory Singapore style. Uh, salivating now as I write. Thanks YM for the treat !

2 Thoughts on “Food frenzy #25

  1. God, I love your food pics!!!

  2. admin on May 10, 2012 at 2:42 PM said:

    sofie – Aw thanks ! Hope they’ve made you hungry.

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