Because andouillette reminds me of kway chap



Midweek dinner at our friends’ centered on the sausages we had bought in Troyes. Andouillette over boudin any day and it could be even tastier with kway chap‘s tangy spicy chilli sauce. Not that blood is unappetising, it’s just that I prefer it in cubes in mala hotpot soup.

2 Thoughts on “Because andouillette reminds me of kway chap

  1. i miss that at times. 🙂 By the way the one on the photo is andouillette. Andouille that is popular in France is from Brittany, from Guémené.

  2. admin on July 30, 2013 at 11:08 PM said:

    gabyu – Whoops ! Looks like my French will not be up to par anytime soon. Thanks for pointing it out, have corrected it. 🙂

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