Ochazuke on a cold and rainy afternoon

Of course I had to order this when I spotted it on the menu after entering the ramen restaurant, hungry and cold. If this spate of grey, cold and rainy weather in Paris doesn’t let up anytime soon, I think I might have to start making ochazuke at home, especially when it’s a much healthier alternative to instant noodles.

p/s I ended up eating a bowl of ochazuke and a bowl of negi ramen that afternoon, much to the dismay of the husband.

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