L’Avant Comptoir de la Mer





We dropped by on a weekday evening in February not long after it opened. No soft opening hiccups, because it’s Yves Camdeborde we are talking about here. The man popped by multiple times that evening, a feat that’s only achievable by the genius of a move to open three restaurants right next to one another on the same street. And if you think his French-style tachinomiya formula couldn’t get any better, it just did. Must-orders: Tagliatelle of squid, fish carpaccio and razor clams.

L’Avant Comptoir de la Mer
3, carrefour de l’Odéon, 75006 Paris, France

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