Can’t complain about hawker food and mom’s homecooked food but at the same time I’ve lamented I haven’t been cooking enough since I moved back to Singapore. Well, look who’s been cooking up a storm since lockdown began and felt adventurous enough to try new (but easy) recipes beyond the usual improvised dishes ? Some look like they will become part of my repertoire, others maybe not so much. What matters is I think I’m finally out of a culinary rut yay !
* Rice with duck from The Family Meal
* Denise‘s small-batch fudge brownies
* Spanish potato omelette from 1080 Recipes
* Sausages and mushrooms from The Family Meal
* Eileen‘s kimchi fried rice
* Wafu spaghetti
* Ramdane’s mother’s orange blossom madeleines
* Lex Weibel’s spicy and saucy cherry tomato pasta
* Greek-style oyster mushrooms
* Tortang talong
* Ping‘s oven-dried cherry tomatoes
