First centre spread. This story had somewhat been four years in the making so I guess it is about time to send some love to my 19ème.
Quick-pickled red cabbage
Great way to use up red cabbage when you have a whole head of it and had enough of cabbage soup.
Discovering Paris’ iconic neighbourhoods
New piece up on Singapore Airlines’ SilverKris.com.
Padrón peppers
Otherwise known as pebrots de Padrón in Catalan or pimientos de Padrón in Castilian Spanish. Found them at the market on the day we were due to leave Barcelona and served them up the way I like them — blistered and tossed in salt and olive oil — that very evening in Paris.
Discover Walks interview
Here if you have two minutes to spare and are interested to hear what I have to say about Paris.
